Durable construction designed for high-volume food preparation environments. The 15" x 20" surface provides ample workspace for cutting, slicing, and portioning a variety of ingredients. NSF certified for commercial kitchen use, ensuring compliance with food safety standards. White color helps prevent cross-contamination and makes it easy to spot food particles or debris. Half-inch thickness offers stability during cutting operations while remaining lightweight enough for easy transport and storage. Dishwasher safe for convenient cleaning and sanitation between uses. Non-porous material resists staining, odors, and bacterial growth, extending the board's lifespan. Ideal for restaurants, catering operations, delis, and institutional kitchens. The Cut-N-Carry design allows staff to prepare ingredients on the board and transport them directly to cooking stations, improving workflow efficiency. Rounded corners reduce the risk of splintering and make cleaning easier. Compatible with standard cutting board storage racks and carts. Meets HACCP guidelines for food safety protocols. The smooth surface prevents knife marks from accumulating, maintaining a hygienic preparation area. Perfect for portioning proteins, vegetables, fruits, and prepared foods. Reduces cross-contamination risks when used with color-coded systems in multi-station kitchens. Professional-grade quality ensures reliable performance in demanding commercial settings. Lightweight design reduces fatigue during extended prep work. Backed by San Jamar's reputation for quality food service equipment. An essential tool for any professional kitchen focused on food safety and operational efficiency.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.5
• Shipping Length : 20.75
• Shipping Weight : 27.6
• Size : 15" x 20" x 0.5"